top of page
Bio
Connor started his FE journey when he was hired as a sales associate at Stu's Landing during his first semester of Freshman year. Through this, his passion grew for FE and he was promoted to General Manager at The Chill. After a successful year, he is very excited to be serving as The President of Art Street Cafe and Brown Street Bistro. Connor is thrilled to bring his experience and knowledge in order to grow each division through increased innovation, efficiency and collaboration across FE.
bottom of page