Willhoite began working at Art Street Café during his sophomore year, bringing over six years of experience in the kitchen environment. His passion for leadership and deep understanding of kitchen operations inspired him to pursue a management role where he could drive positive change. As a manager, he is excited to implement real kitchen operations that will enhance efficiency and consistency, creating a more effective and streamlined workflow for the team.

Leah started working at Art Street Cafe in September of 2023, immediately drawn to the welcoming environment and strong sense of community. With a deep passion for leadership and fostering connections, she pursued a management role to make a meaningful impact on both her coworkers and the cafe as a whole. Now serving as the Director of Human Resources, she is dedicated to creating a supportive and inclusive workplace where every employee feels valued and empowered to grow. She is especially excited to mentor new hires, strengthen team dynamics, and take on new challenges that will help her grow as a leader.

Kate was hired in the fall of her sophomore year at Art Street Cafe, and ever since joining Flyer Enterprises, she knew she wanted to grow into a leadership role. Watching past managers pour their heart into the cafe made her realize she wanted to do the same one day. Now as a manager, she’s excited to bring fresh energy to Art Street through fun and creative promotional events that push both the cafe and her own goals to the next level.

Jack was hired at ArtStreet Cafe at the end of his freshman year. Since then, ArtStreet Cafe has become a second home to him, providing him with a supportive community that helped guide him toward applying for his current position as Product Manager. Jack’s motivation to become a manager stems from wanting to give back to a community of people that has already given so much to him. Stepping into this role, he is eager to build connections with suppliers as well as the ArtStreet community. Jack is extremely grateful for this opportunity and looks forward to developing the skills that it takes to effectively manage a cafe.