Bio

Connor is very excited to be stepping into CEO position. He will be bringing a strong background in both leadership and operations to this role. His experience began in 2022 as a sales associate at Stu’s Landing during his first semester. He then advanced to General Manager of The Chill in his sophomore year, followed by serving as President of both Art Street Café and Brown Street Bistro during his junior year. With a proven track record of managing and leading successful FE ventures, Connor is very excited to drive FE forward through new initiatives and strategic planning objectives. He believes in and sees significant growth potential for FE in the coming year and beyond.